Fat-Free Milk Protein Powder
High-protein fat-free milk powder (<1.5% fat) standardized for 40%+ protein content, used in protein bars and sports nutrition. Falls under HTS 0402.10.50.00 as low-fat milk powder not qualifying as MPC under 0404.90. Meets Chapter 4 concentration definitions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ≥40% milk protein (casein + whey) by weight
U.S. note defines MPC at 40%+ complete milk protein, separate subheading from standard milk powder.
If flavored or sweetened for retail
Added flavors/sweeteners may classify as flavored dairy preparation rather than pure concentrate.
If natural honey flavoring added
Honey-added dairy products specifically provided for in 0409.
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Import Tips & Compliance
• Differentiate from milk protein concentrate (MPC) requiring 40%+ total protein under 0404.90.10 documentation
• Provide solubility index and dispersibility tests for quality verification
• Ensure no added soy/other proteins to maintain pure milk classification
Related Products under HTS 0402.10.50.00
Skim Milk Powder for Baking
Powdered skim milk with less than 1.5% fat content, produced by spray-drying pasteurized skim milk, used primarily in commercial baking applications. It falls under HTS 0402.10.50.00 as milk powder in solid form with fat content not exceeding 1.5% by weight, not subject to quota restrictions for 'other' category. Ideal for enriching doughs and batters without adding excess moisture.
Non-Fat Dry Milk Instantized
Instantized non-fat dry milk powder with fat content under 1.5%, featuring agglomeration for better dispersibility in cold liquids. Classified under HTS 0402.10.50.00 as 'other' low-fat milk powder not subject to quantitative restrictions. Commonly used in dry mixes, beverages, and nutritional products.
Skimmed Milk Powder Industrial Grade
Industrial-grade skimmed milk powder with maximum 1.5% fat, spray-dried for use in processed foods, animal feed premixes, and confectionery. HTS 0402.10.50.00 covers this 'other' category exempt from milk powder quotas. Provides protein fortification without fat contribution.
Low-Fat Dry Whole Milk Powder
Dry milk powder precisely formulated to 1.35% maximum fat content for bakery emulsions and chocolate production. HTS 0402.10.50.00 'other' classification avoids 1.5%+ fat quota restrictions. Offers milk solids functionality without fat limitations.
Spray-Dried Skim Milk Solids
High-solids spray-dried skim milk powder (<1.5% fat) for ice cream mixes and yogurt cultures. Classified HTS 0402.10.50.00 as non-quota 'other' milk powder providing essential milk proteins and lactose. Standard food industry workhorse ingredient.
Reconstitutable Skim Milk Powder
Skim milk powder engineered for excellent cold-water reconstitution (<1.5% fat), used in coffee creamers and beverage bases. HTS 0402.10.50.00 covers this functional low-fat dairy solid. Provides fresh milk equivalence in dry form.