Low-Fat Dry Whole Milk Powder
Dry milk powder precisely formulated to 1.35% maximum fat content for bakery emulsions and chocolate production. HTS 0402.10.50.00 'other' classification avoids 1.5%+ fat quota restrictions. Offers milk solids functionality without fat limitations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used in chocolate manufacture and declared as such
Chocolate industry milk powders have specific provisions under cocoa preparations.
If fat creeps above 1.5% during analysis
Strict fat content threshold determines entire duty/quota treatment.
If infant formula grade with specific vitamin premix
Specialized infant feeding preparations classify separately regardless of base powder.
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Import Tips & Compliance
• Critical fat content testing at 1.35-1.49% range; slight overrun risks reclassification to quota subheadings
• Use food-grade liners in bulk bags; temperature control <25°C during transit
• Declare end-use (baking/confectionery) to guide FDA risk categorization
Related Products under HTS 0402.10.50.00
Skim Milk Powder for Baking
Powdered skim milk with less than 1.5% fat content, produced by spray-drying pasteurized skim milk, used primarily in commercial baking applications. It falls under HTS 0402.10.50.00 as milk powder in solid form with fat content not exceeding 1.5% by weight, not subject to quota restrictions for 'other' category. Ideal for enriching doughs and batters without adding excess moisture.
Non-Fat Dry Milk Instantized
Instantized non-fat dry milk powder with fat content under 1.5%, featuring agglomeration for better dispersibility in cold liquids. Classified under HTS 0402.10.50.00 as 'other' low-fat milk powder not subject to quantitative restrictions. Commonly used in dry mixes, beverages, and nutritional products.
Skimmed Milk Powder Industrial Grade
Industrial-grade skimmed milk powder with maximum 1.5% fat, spray-dried for use in processed foods, animal feed premixes, and confectionery. HTS 0402.10.50.00 covers this 'other' category exempt from milk powder quotas. Provides protein fortification without fat contribution.
Fat-Free Milk Protein Powder
High-protein fat-free milk powder (<1.5% fat) standardized for 40%+ protein content, used in protein bars and sports nutrition. Falls under HTS 0402.10.50.00 as low-fat milk powder not qualifying as MPC under 0404.90. Meets Chapter 4 concentration definitions.
Spray-Dried Skim Milk Solids
High-solids spray-dried skim milk powder (<1.5% fat) for ice cream mixes and yogurt cultures. Classified HTS 0402.10.50.00 as non-quota 'other' milk powder providing essential milk proteins and lactose. Standard food industry workhorse ingredient.
Reconstitutable Skim Milk Powder
Skim milk powder engineered for excellent cold-water reconstitution (<1.5% fat), used in coffee creamers and beverage bases. HTS 0402.10.50.00 covers this functional low-fat dairy solid. Provides fresh milk equivalence in dry form.