Low-Fat Dry Whole Milk Powder from Japan
Dry milk powder precisely formulated to 1.35% maximum fat content for bakery emulsions and chocolate production. HTS 0402.10.50.00 'other' classification avoids 1.5%+ fat quota restrictions. Offers milk solids functionality without fat limitations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Critical fat content testing at 1.35-1.49% range; slight overrun risks reclassification to quota subheadings
• Use food-grade liners in bulk bags; temperature control <25°C during transit
• Declare end-use (baking/confectionery) to guide FDA risk categorization