Low Heat Skim Milk Powder from Canada
Low-heat processed skim milk powder (<1.5% fat, scorched particles U<7.5mg/25g) for cheese making and cultured products. HTS 0402.10.50.00 'other' non-quota classification. Preserves natural whey proteins essential for cheese yield.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include U.S. or ADPI scorched particle analysis; low-heat critical for cheese applications
• Refrigerated container preferred; max 20°C to preserve protein functionality
• Certificate of whey protein nitrogen index (WPNI >6mg/g) verifies low-heat processing