Low Heat Skim Milk Powder from Japan
Low-heat processed skim milk powder (<1.5% fat, scorched particles U<7.5mg/25g) for cheese making and cultured products. HTS 0402.10.50.00 'other' non-quota classification. Preserves natural whey proteins essential for cheese yield.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include U.S. or ADPI scorched particle analysis; low-heat critical for cheese applications
• Refrigerated container preferred; max 20°C to preserve protein functionality
• Certificate of whey protein nitrogen index (WPNI >6mg/g) verifies low-heat processing