Low Heat Skim Milk Powder from Germany
Low-heat processed skim milk powder (<1.5% fat, scorched particles U<7.5mg/25g) for cheese making and cultured products. HTS 0402.10.50.00 'other' non-quota classification. Preserves natural whey proteins essential for cheese yield.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include U.S. or ADPI scorched particle analysis; low-heat critical for cheese applications
• Refrigerated container preferred; max 20°C to preserve protein functionality
• Certificate of whey protein nitrogen index (WPNI >6mg/g) verifies low-heat processing