South African Homarus Lobster in Brine
Homarus spp. lobster from South African fisheries, in-shell and in brine per HTS 0306.12.0050 for other lobsters in brine. Brine preservation allows air shipment without freezing equipment. Used in premium restaurant supply chains.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other frozen cold-water species
Frozen non-rock lobsters use adjacent codes, but brine shifts preservation category.
If processed into flour or meal fit for human consumption
Chapter notes exclude flours/meals from 0305-0308, directing to 0309.
If crab instead of lobster
Prepared crab products in airtight containers go to specific Chapter 16 headings.
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Import Tips & Compliance
• File FDA Prior Notice for seafood imports 2-8 hours before arrival
• Label containers clearly as 'lobster in brine' to prevent inspection delays
• Budget for potential cold chain inspections even for brined products
Related Products under HTS 0306.12.00.50
Atlantic Lobster in Brine
Homarus americanus lobsters preserved in brine, not frozen, classified under HTS 0306.12.0050 as 'other' lobsters (Homarus spp.) in brine. This product is typically packed in saltwater solution for preservation and transport, distinguishing it from frozen forms. It falls here due to the specific preservation method in the HTS hierarchy for non-frozen Homarus lobsters.
European Lobster in Brine
Homarus gammarus, the European lobster, packed in brine for shelf-life extension, under HTS 0306.12.0050 as other Homarus spp. in brine. This distinguishes it from frozen lobster by preservation method. Ideal for gourmet markets requiring non-frozen product.
Australian Lobster in Brine
Homarus spp. from Australian waters preserved in brine, classified as 'other' under HTS 0306.12.0050. This in-shell product uses brine to maintain freshness without freezing. Commonly imported for high-end seafood distributors.
Canadian Northern Lobster in Brine
Homarus americanus from Canadian waters, preserved in brine and classified under HTS 0306.12.0050 as other Homarus lobsters in brine. This non-frozen form supports faster customs clearance for fresh markets. Popular in US East Coast fisheries trade.