Atlantic Lobster in Brine
Homarus americanus lobsters preserved in brine, not frozen, classified under HTS 0306.12.0050 as 'other' lobsters (Homarus spp.) in brine. This product is typically packed in saltwater solution for preservation and transport, distinguishing it from frozen forms. It falls here due to the specific preservation method in the HTS hierarchy for non-frozen Homarus lobsters.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cold-water northern lobster species
Specific subheading for cold-water Homarus spp. like American lobster, while 0306.12.0050 covers other varieties.
If rock lobster or spiny lobster
Rock lobsters (Jasus spp.) shift to different HTS heading outside Homarus spp.
If live, fresh, or chilled rather than in brine
Preservation state determines heading; non-brine forms use 0306.11 for rock lobster but analogous for Homarus.
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Import Tips & Compliance
• Verify species as Homarus spp. with documentation like certificates of origin to avoid misclassification
• Ensure compliance with FDA seafood HACCP regulations and provide brine composition details for entry
• Watch for Section 609 restrictions if sourced from regions with sea turtle bycatch issues, even for lobsters
Related Products under HTS 0306.12.00.50
European Lobster in Brine
Homarus gammarus, the European lobster, packed in brine for shelf-life extension, under HTS 0306.12.0050 as other Homarus spp. in brine. This distinguishes it from frozen lobster by preservation method. Ideal for gourmet markets requiring non-frozen product.
Australian Lobster in Brine
Homarus spp. from Australian waters preserved in brine, classified as 'other' under HTS 0306.12.0050. This in-shell product uses brine to maintain freshness without freezing. Commonly imported for high-end seafood distributors.
South African Homarus Lobster in Brine
Homarus spp. lobster from South African fisheries, in-shell and in brine per HTS 0306.12.0050 for other lobsters in brine. Brine preservation allows air shipment without freezing equipment. Used in premium restaurant supply chains.
Canadian Northern Lobster in Brine
Homarus americanus from Canadian waters, preserved in brine and classified under HTS 0306.12.0050 as other Homarus lobsters in brine. This non-frozen form supports faster customs clearance for fresh markets. Popular in US East Coast fisheries trade.