Australian Lobster in Brine
Homarus spp. from Australian waters preserved in brine, classified as 'other' under HTS 0306.12.0050. This in-shell product uses brine to maintain freshness without freezing. Commonly imported for high-end seafood distributors.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other crustaceans like crab in brine
Non-Homarus crustaceans like crabs use 0306.92, based on species hierarchy.
If live and not preserved
Live Homarus spp. are classified under Chapter 03 heading 0302 for live crustaceans.
If dried after brining with binder added
Dried crustaceans forming pellets shift to Chapter 07 if meeting pellet definition.
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Import Tips & Compliance
• Declare exact brine salinity and packing date to comply with Customs valuation rules
• Avoid misdeclaring as shrimp; use species-specific photos or DNA certs if needed
• Monitor for antidumping duties if from certain origins like Canada
Related Products under HTS 0306.12.00.50
Atlantic Lobster in Brine
Homarus americanus lobsters preserved in brine, not frozen, classified under HTS 0306.12.0050 as 'other' lobsters (Homarus spp.) in brine. This product is typically packed in saltwater solution for preservation and transport, distinguishing it from frozen forms. It falls here due to the specific preservation method in the HTS hierarchy for non-frozen Homarus lobsters.
European Lobster in Brine
Homarus gammarus, the European lobster, packed in brine for shelf-life extension, under HTS 0306.12.0050 as other Homarus spp. in brine. This distinguishes it from frozen lobster by preservation method. Ideal for gourmet markets requiring non-frozen product.
South African Homarus Lobster in Brine
Homarus spp. lobster from South African fisheries, in-shell and in brine per HTS 0306.12.0050 for other lobsters in brine. Brine preservation allows air shipment without freezing equipment. Used in premium restaurant supply chains.
Canadian Northern Lobster in Brine
Homarus americanus from Canadian waters, preserved in brine and classified under HTS 0306.12.0050 as other Homarus lobsters in brine. This non-frozen form supports faster customs clearance for fresh markets. Popular in US East Coast fisheries trade.