Australian Lobster in Brine from Canada
Homarus spp. from Australian waters preserved in brine, classified as 'other' under HTS 0306.12.0050. This in-shell product uses brine to maintain freshness without freezing. Commonly imported for high-end seafood distributors.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Declare exact brine salinity and packing date to comply with Customs valuation rules
• Avoid misdeclaring as shrimp; use species-specific photos or DNA certs if needed
• Monitor for antidumping duties if from certain origins like Canada