Australian Lobster in Brine from Canada
Homarus spp. from Australian waters preserved in brine, classified as 'other' under HTS 0306.12.0050. This in-shell product uses brine to maintain freshness without freezing. Commonly imported for high-end seafood distributors.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare exact brine salinity and packing date to comply with Customs valuation rules
• Avoid misdeclaring as shrimp; use species-specific photos or DNA certs if needed
• Monitor for antidumping duties if from certain origins like Canada