European Lobster in Brine
Homarus gammarus, the European lobster, packed in brine for shelf-life extension, under HTS 0306.12.0050 as other Homarus spp. in brine. This distinguishes it from frozen lobster by preservation method. Ideal for gourmet markets requiring non-frozen product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of brined
Frozen Homarus lobsters move to 0306.14, changing the temperature state in hierarchy.
If cooked before or during brining
Prepared or preserved crustaceans, including cooked lobster, fall under Chapter 16 for value-added products.
If not in shell
Shelled or peeled Homarus spp. shift to 0307 for peeled or shelled crustaceans.
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Import Tips & Compliance
• Include scientific name confirmation in invoices to confirm Homarus spp. classification
• Provide processing records showing brine packing to differentiate from dried or salted forms
• Check for EU export health certificates to meet USDA/APHIS requirements
Related Products under HTS 0306.12.00.50
Atlantic Lobster in Brine
Homarus americanus lobsters preserved in brine, not frozen, classified under HTS 0306.12.0050 as 'other' lobsters (Homarus spp.) in brine. This product is typically packed in saltwater solution for preservation and transport, distinguishing it from frozen forms. It falls here due to the specific preservation method in the HTS hierarchy for non-frozen Homarus lobsters.
Australian Lobster in Brine
Homarus spp. from Australian waters preserved in brine, classified as 'other' under HTS 0306.12.0050. This in-shell product uses brine to maintain freshness without freezing. Commonly imported for high-end seafood distributors.
South African Homarus Lobster in Brine
Homarus spp. lobster from South African fisheries, in-shell and in brine per HTS 0306.12.0050 for other lobsters in brine. Brine preservation allows air shipment without freezing equipment. Used in premium restaurant supply chains.
Canadian Northern Lobster in Brine
Homarus americanus from Canadian waters, preserved in brine and classified under HTS 0306.12.0050 as other Homarus lobsters in brine. This non-frozen form supports faster customs clearance for fresh markets. Popular in US East Coast fisheries trade.