European Lobster in Brine from Canada
Homarus gammarus, the European lobster, packed in brine for shelf-life extension, under HTS 0306.12.0050 as other Homarus spp. in brine. This distinguishes it from frozen lobster by preservation method. Ideal for gourmet markets requiring non-frozen product.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include scientific name confirmation in invoices to confirm Homarus spp. classification
• Provide processing records showing brine packing to differentiate from dried or salted forms
• Check for EU export health certificates to meet USDA/APHIS requirements