European Lobster in Brine from Japan
Homarus gammarus, the European lobster, packed in brine for shelf-life extension, under HTS 0306.12.0050 as other Homarus spp. in brine. This distinguishes it from frozen lobster by preservation method. Ideal for gourmet markets requiring non-frozen product.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include scientific name confirmation in invoices to confirm Homarus spp. classification
• Provide processing records showing brine packing to differentiate from dried or salted forms
• Check for EU export health certificates to meet USDA/APHIS requirements