Atlantic Lobster in Brine from Japan
Homarus americanus lobsters preserved in brine, not frozen, classified under HTS 0306.12.0050 as 'other' lobsters (Homarus spp.) in brine. This product is typically packed in saltwater solution for preservation and transport, distinguishing it from frozen forms. It falls here due to the specific preservation method in the HTS hierarchy for non-frozen Homarus lobsters.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify species as Homarus spp. with documentation like certificates of origin to avoid misclassification
• Ensure compliance with FDA seafood HACCP regulations and provide brine composition details for entry
• Watch for Section 609 restrictions if sourced from regions with sea turtle bycatch issues, even for lobsters