Atlantic Lobster in Brine from Japan
Homarus americanus lobsters preserved in brine, not frozen, classified under HTS 0306.12.0050 as 'other' lobsters (Homarus spp.) in brine. This product is typically packed in saltwater solution for preservation and transport, distinguishing it from frozen forms. It falls here due to the specific preservation method in the HTS hierarchy for non-frozen Homarus lobsters.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species as Homarus spp. with documentation like certificates of origin to avoid misclassification
• Ensure compliance with FDA seafood HACCP regulations and provide brine composition details for entry
• Watch for Section 609 restrictions if sourced from regions with sea turtle bycatch issues, even for lobsters