South African Homarus Lobster in Brine from Germany
Homarus spp. lobster from South African fisheries, in-shell and in brine per HTS 0306.12.0050 for other lobsters in brine. Brine preservation allows air shipment without freezing equipment. Used in premium restaurant supply chains.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• File FDA Prior Notice for seafood imports 2-8 hours before arrival
• Label containers clearly as 'lobster in brine' to prevent inspection delays
• Budget for potential cold chain inspections even for brined products