South African Homarus Lobster in Brine from Germany
Homarus spp. lobster from South African fisheries, in-shell and in brine per HTS 0306.12.0050 for other lobsters in brine. Brine preservation allows air shipment without freezing equipment. Used in premium restaurant supply chains.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• File FDA Prior Notice for seafood imports 2-8 hours before arrival
• Label containers clearly as 'lobster in brine' to prevent inspection delays
• Budget for potential cold chain inspections even for brined products