Salted Haddock Bellies in Brine
Haddock (Melanogrammus aeglefinus) belly flaps salted and stored in brine drums, not smoked or dried. Under HTS 0305.69.10 as non-offal salted haddock, distinct from fillets.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sturgeon instead
Sturgeon has its own salted heading; species drives specific 0305 subheadings.
If fresh bellies
Unpreserved fresh haddock parts remain in fresh/chilled headings.
If canned after brining
Canning adds preparation, moving to Chapter 16 prepared/preserved fish.
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Import Tips & Compliance
• Differentiate bellies from 'edible offal' with clear processing descriptions
• Monitor salt content to stay under drying limits (typically >20% moisture loss)
• Pair with anti-dumping filings if from certain origins like Norway
Related Products under HTS 0305.69.10
Salted Atlantic Pollock Fillets
Boneless fillets from Atlantic pollock (Pollachius virens) preserved in salt without drying or smoking. This product falls under HTS 0305.69.10 as it is pollock that is salted but not dried or smoked, fitting the category for specific fish species in brine or salted form.
Brined Haddock Loins
Thick cuts or loins from haddock (Melanogrammus aeglefinus) packed in brine solution, not dried or smoked. Classified under HTS 0305.69.10 for haddock specifically salted or in brine, excluding offal or further processed forms.
Salted Urophycis Hake Whole Fish
Whole gutted Urophycis spp. hake salted for preservation, in brine packs, unsmoked and undried. HTS 0305.69.10 covers this exact species group as 'salted but not dried or smoked' fish.
Brined Cusk Fish Blocks
Skinless, boneless blocks of cusk (Brosme brosme) preserved in brine, not dried or smoked. This fits HTS 0305.69.10 as cusk is explicitly listed among salted/brined fish excluding offal.
Pacific Hake (Urophycis) Salted Packs
Salted packs of Pacific Urophycis hake, brined for preservation without drying or smoking processes. HTS 0305.69.10 specifically includes Urophycis spp. in this salted fish category.
Pollock Salted Skin-On Fillets
Skin-on fillets of pollock salted lightly and brined, avoiding drying or smoking. Fits HTS 0305.69.10 for pollock preserved solely by salting or brining.