Hake
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Other: > Hake
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.69.10.41
Salted Silver Hake Fillets
Boneless fillets of silver hake (Merluccius bilinearis) preserved in salt without drying or smoking. This product falls under HTS 0305.69.10.41 as it is hake that is salted but not dried or smoked, specifically within the Urophycis spp. and other hake category. It is commonly used in seafood processing for further preparation.
Brined Red Hake Whole Fish
Whole red hake (Urophycis chuss) preserved in brine solution, not dried or smoked. Classified under HTS 0305.69.10.41 due to its status as salted/in brine hake, excluding edible offal. Ideal for ethnic cuisines requiring fresh-like texture.
Salted Hake Loins
Skin-on loins from white hake (Urophycis tenuis), salted for preservation without smoking or drying. This matches HTS 0305.69.10.41 for other hake in salt or brine. Used in gourmet salt cod substitutes.
Brined White Hake Blocks
Frozen blocks of white hake (Urophycis tenuis) thawed and placed in brine, not dried or smoked. Falls under HTS 0305.69.10.41 as specific hake preserved only by salt/brine. Common in fish stick production.
Salted American Hake Skinless Fillets
Skinless fillets of American hake (Merluccius albidus), preserved solely by salting in brine. Precisely classified in HTS 0305.69.10.41 for hake salted but not dried/smoked. Popular in European bacalhau recipes.
Bulk Brined Hake for Processing
Bulk-packed hake (Urophycis spp.) in heavy brine for industrial further processing, neither dried nor smoked. HTS 0305.69.10.41 applies to this intermediate salted hake product. Used by canneries and processors.
Salted Hake Bellies
Hake belly flaps salted in light brine, not dried or smoked, from Urophycis spp. Classified under HTS 0305.69.10.41 as specific salted hake cuts. Specialty item for soups and stews.
Brined Hake Heads for Soup
Hake heads (Merluccius spp.) preserved in brine for culinary stock, not smoked or dried. Fits HTS 0305.69.10.41 for salted/brined hake excluding offal. Traditional in Asian broths.
Salted Hake Tail Pieces
Tail sections of hake trimmed and salted in barrels, no drying/smoking applied. HTS 0305.69.10.41 covers these other hake salted products. Used for value-added slicing.
Lightly Salted Hake for Retail
Retail-packed lightly salted hake fillets (Urophycis spp.), brined minimally without drying/smoking. Under HTS 0305.69.10.41 for consumer-ready salted hake. Vacuum-packed for delis.