Salted Hake Tail Pieces
Tail sections of hake trimmed and salted in barrels, no drying/smoking applied. HTS 0305.69.10.41 covers these other hake salted products. Used for value-added slicing.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Barrel weight/net content manifests prevent under-declaration
• Quarantine checks for parasites standard for salted fish
• Avoid flavor additives that could classify as prepared (1604)
Related Products under HTS 0305.69.10.41
Salted Silver Hake Fillets
Boneless fillets of silver hake (Merluccius bilinearis) preserved in salt without drying or smoking. This product falls under HTS 0305.69.10.41 as it is hake that is salted but not dried or smoked, specifically within the Urophycis spp. and other hake category. It is commonly used in seafood processing for further preparation.
Brined Red Hake Whole Fish
Whole red hake (Urophycis chuss) preserved in brine solution, not dried or smoked. Classified under HTS 0305.69.10.41 due to its status as salted/in brine hake, excluding edible offal. Ideal for ethnic cuisines requiring fresh-like texture.
Salted Hake Loins
Skin-on loins from white hake (Urophycis tenuis), salted for preservation without smoking or drying. This matches HTS 0305.69.10.41 for other hake in salt or brine. Used in gourmet salt cod substitutes.
Brined White Hake Blocks
Frozen blocks of white hake (Urophycis tenuis) thawed and placed in brine, not dried or smoked. Falls under HTS 0305.69.10.41 as specific hake preserved only by salt/brine. Common in fish stick production.
Salted American Hake Skinless Fillets
Skinless fillets of American hake (Merluccius albidus), preserved solely by salting in brine. Precisely classified in HTS 0305.69.10.41 for hake salted but not dried/smoked. Popular in European bacalhau recipes.
Bulk Brined Hake for Processing
Bulk-packed hake (Urophycis spp.) in heavy brine for industrial further processing, neither dried nor smoked. HTS 0305.69.10.41 applies to this intermediate salted hake product. Used by canneries and processors.