Cusk, haddock, hake (Urophycis spp.) and pollock
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0305.69.10
Salted Atlantic Pollock Fillets
Boneless fillets from Atlantic pollock (Pollachius virens) preserved in salt without drying or smoking. This product falls under HTS 0305.69.10 as it is pollock that is salted but not dried or smoked, fitting the category for specific fish species in brine or salted form.
Brined Haddock Loins
Thick cuts or loins from haddock (Melanogrammus aeglefinus) packed in brine solution, not dried or smoked. Classified under HTS 0305.69.10 for haddock specifically salted or in brine, excluding offal or further processed forms.
Salted Urophycis Hake Whole Fish
Whole gutted Urophycis spp. hake salted for preservation, in brine packs, unsmoked and undried. HTS 0305.69.10 covers this exact species group as 'salted but not dried or smoked' fish.
Brined Cusk Fish Blocks
Skinless, boneless blocks of cusk (Brosme brosme) preserved in brine, not dried or smoked. This fits HTS 0305.69.10 as cusk is explicitly listed among salted/brined fish excluding offal.
Salted Haddock Bellies in Brine
Haddock (Melanogrammus aeglefinus) belly flaps salted and stored in brine drums, not smoked or dried. Under HTS 0305.69.10 as non-offal salted haddock, distinct from fillets.
Pacific Hake (Urophycis) Salted Packs
Salted packs of Pacific Urophycis hake, brined for preservation without drying or smoking processes. HTS 0305.69.10 specifically includes Urophycis spp. in this salted fish category.
Pollock Salted Skin-On Fillets
Skin-on fillets of pollock salted lightly and brined, avoiding drying or smoking. Fits HTS 0305.69.10 for pollock preserved solely by salting or brining.
Brined Cusk Whole Round
Ungutted whole round cusk in heavy brine, not dried or smoked. HTS 0305.69.10 includes cusk in the salted/brined fish not otherwise processed.
Hake Urophycis Salted Strips
Thin strips of Urophycis hake salted and brined for sushi-grade use, undried unsmoked. Classified in HTS 0305.69.10 for this species' salted form.
Salted Pollock Heads in Brine
Pollock heads salted and brined, excluding edible offal intent. HTS 0305.69.10 as non-offal salted pollock parts.