Pollock
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: > Pollock
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.69.10.22
Whole Salted Alaska Pollock
Whole Alaska pollock (Theragra chalcogramma) preserved by salting in brine without drying or smoking. This falls under HTS 0305.69.10.22 as salted pollock, processed only by removal of heads, fins, viscera, scales, or vertebral columns if any, but otherwise whole. It is not further processed, fitting the specific subheading for pollock.
Head-Off Salted Pollock Fillets
Pollock with heads removed, salted in brine, not dried or smoked. Classified under HTS 0305.69.10.22 as pollock processed only by head removal, remaining otherwise unprocessed beyond salting. Ideal for further food processing.
Gutted Brined Pollock
Whole pollock with viscera removed, preserved in brine without drying or smoking. This matches HTS 0305.69.10.22 for pollock limited to viscera removal and brining, not further processed. Commonly used in Asian cuisines.
Scale-Removed Salted Pollock
Pollock descaled and salted in brine, no drying or smoking applied. Falls under HTS 0305.69.10.22 as pollock processed solely by scale removal and salting, fitting the 'not otherwise processed' definition precisely.
Backbone-Free Brined Pollock
Pollock with vertebral column removed, preserved in brine, unsmoked and undried. Classified in HTS 0305.69.10.22 for pollock limited to vertebral removal and brining, maintaining 'processed by removal' status.
Headed and Gutted Salted Pollock
Pollock with heads and viscera removed, then salted in brine without further processing. This product qualifies for HTS 0305.69.10.22 as pollock subjected only to permitted removals and salting, not dried or smoked.
Finned and Scaled Brined Pollock
Pollock with fins and scales removed, brined for preservation, no drying or smoking. Fits HTS 0305.69.10.22 exactly as pollock processed by combination of fins/scales removal and brining only.
Whole Brined Walleye Pollock
Whole walleye pollock (Gadus chalcogrammus) preserved in brine, unsalted beyond brining, undried/smoked. Under HTS 0305.69.10.22 as unprocessed whole pollock in brine per hierarchy.