Pollock
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Other: > Pollock
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.69.10.42
Salted Alaska Pollock Fillets
Boneless fillets of Alaska pollock (Theragra chalcogramma) preserved in salt without drying or smoking, ideal for Japanese cuisine like tataki. Classified under HTS 0305.69.10.42 as salted pollock, distinct from dried, smoked, or brined offal products. Meets chapter notes excluding flours, meals, or pellets fit for human consumption.
Brined Pollock Whole Fish
Whole pollock fish preserved in brine solution, not dried or smoked, used in fermentation processes or as sushi base. HTS 0305.69.10.42 applies specifically to salted/brined pollock excluding offal, aligning with chapter definitions for non-pelletized products.
Salted Pollock Skin-On Loins
Skin-on loins from pollock preserved solely by salting in brine, common in Scandinavian and Asian markets for rehydration. Falls under 0305.69.10.42 as 'other pollock' salted fish, not fitting pellet definitions or human-consumption flours per chapter notes.
Brined Wild Pollock Bellies
Pollock bellies from wild-caught fish preserved in heavy brine, valued for their fat content in gourmet applications. Precisely matches HTS 0305.69.10.42 for salted/brined pollock, excluding offal or pellet forms as per chapter notes.
Salted Chum Pollock Blocks
Frozen-then-thawed pollock formed into salted blocks for slicing, preserved in brine without drying. HTS 0305.69.10.42 covers this as other salted pollock, adhering to chapter exclusion of pellets and human-fit flours/meals.
Brined Pollock for Surimi Production
Industrial-grade pollock in brine, destined for surimi mince but imported as salted whole cuts. Fits 0305.69.10.42 as non-dried, non-smoked pollock for further processing, outside pellet agglomeration notes.
Brined Pollock Offcuts
Trimmings and offcuts from pollock filleting preserved in salt brine, used in soups or pet food. HTS 0305.69.10.42 includes these as other pollock if not classified as edible offal, per hierarchy.
Salted Pacific Pollock Steaks
Cross-cut steaks of Pacific pollock salted in brine for retail or restaurant use, maintaining moisture. Classified under HTS 0305.69.10.42 for pollock specifically, not extending to flours or pellets per chapter stipulations.