Brined Pollock Whole Fish
Whole pollock fish preserved in brine solution, not dried or smoked, used in fermentation processes or as sushi base. HTS 0305.69.10.42 applies specifically to salted/brined pollock excluding offal, aligning with chapter definitions for non-pelletized products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If categorized as cusk, haddock, or hake instead
Same subheading but different species grouping; pollock-specific statistical suffix changes within hierarchy.
If cooked or prepared beyond simple salting
Prepared/preserved fish beyond salting/brining moves to Chapter 16 prepared foodstuffs.
If fresh or chilled, not salted
Unsalted pollock is classified under fresh/chilled fish headings in Chapter 03.
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Import Tips & Compliance
• Include lab tests confirming brine preservation without drying; pollock must not exceed moisture loss thresholds
• Label as 'salted pollock in brine' with net weight and species; check for endangered species restrictions
• Avoid common pitfall of over-salting mimicking smoked product, which requires 0305.41 classification
Related Products under HTS 0305.69.10.42
Salted Alaska Pollock Fillets
Boneless fillets of Alaska pollock (Theragra chalcogramma) preserved in salt without drying or smoking, ideal for Japanese cuisine like tataki. Classified under HTS 0305.69.10.42 as salted pollock, distinct from dried, smoked, or brined offal products. Meets chapter notes excluding flours, meals, or pellets fit for human consumption.
Salted Pollock Skin-On Loins
Skin-on loins from pollock preserved solely by salting in brine, common in Scandinavian and Asian markets for rehydration. Falls under 0305.69.10.42 as 'other pollock' salted fish, not fitting pellet definitions or human-consumption flours per chapter notes.
Brined Wild Pollock Bellies
Pollock bellies from wild-caught fish preserved in heavy brine, valued for their fat content in gourmet applications. Precisely matches HTS 0305.69.10.42 for salted/brined pollock, excluding offal or pellet forms as per chapter notes.
Salted Chum Pollock Blocks
Frozen-then-thawed pollock formed into salted blocks for slicing, preserved in brine without drying. HTS 0305.69.10.42 covers this as other salted pollock, adhering to chapter exclusion of pellets and human-fit flours/meals.
Brined Pollock for Surimi Production
Industrial-grade pollock in brine, destined for surimi mince but imported as salted whole cuts. Fits 0305.69.10.42 as non-dried, non-smoked pollock for further processing, outside pellet agglomeration notes.
Brined Pollock Offcuts
Trimmings and offcuts from pollock filleting preserved in salt brine, used in soups or pet food. HTS 0305.69.10.42 includes these as other pollock if not classified as edible offal, per hierarchy.