Brined Pollock Whole Fish from Germany
Whole pollock fish preserved in brine solution, not dried or smoked, used in fermentation processes or as sushi base. HTS 0305.69.10.42 applies specifically to salted/brined pollock excluding offal, aligning with chapter definitions for non-pelletized products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab tests confirming brine preservation without drying; pollock must not exceed moisture loss thresholds
• Label as 'salted pollock in brine' with net weight and species; check for endangered species restrictions
• Avoid common pitfall of over-salting mimicking smoked product, which requires 0305.41 classification