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Pollock Salted Skin-On Fillets

Skin-on fillets of pollock salted lightly and brined, avoiding drying or smoking. Fits HTS 0305.69.10 for pollock preserved solely by salting or brining.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.41.00Higher: 42.5% vs 37.5%

If smoked pollock fillets

Smoking priority over salting per heading structure.

0713.10.20Same rate: 37.5%

If dried beans-like pellets

Agglomerated dried fish pellets per chapter note go to Chapter 07.

0303.63.00Same rate: 37.5%

If chilled skin-on

Chilled preserved fish in 0303 before salting stage.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Skin-on vs skin-off may affect value but not heading; declare accurately

• Test for smoke residues to avoid 0305.4x headings

• Bulk imports require warehouse brine maintenance