Salted Cusk Skin-On Fillets
Headed and gutted cusk fillets with skin intact, preserved by dry salting then light brining. Precisely matches HTS 0305.69.10.49 for salted cusk not dried/smoked, ideal for traditional drying later.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If allowed to dry during storage
Chapter notes prioritize drying over salting; moisture < threshold reclassifies.
If filleted but frozen
Frozen fillets use fresh fish headings before preservation methods apply.
If made into pellets
Agglomerated fish products (per chapter note) go to heading 0309 if human food.
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Import Tips & Compliance
• Provide photos showing moist surface confirming non-dried status
• Include chain-of-custody docs tracing from vessel to salting facility
• Beware salt crystal formation indicating potential drying shift
Related Products under HTS 0305.69.10.49
Salted Haddock Fillets
Boneless fillets of haddock (Melanogrammus aeglefinus) preserved solely by salting in brine, without drying or smoking. This product falls under HTS 0305.69.10.49 as salted haddock, not dried or smoked, intended for further processing or direct culinary use.
Brined Whole Haddock
Whole, ungutted haddock fish preserved in brine solution without salting to dryness or smoking. Classified under HTS 0305.69.10.49 for salted or brined haddock excluding offal, suitable for ethnic cuisines or smoking preparation.
Salted Cusk Loins
Skin-on loins from cusk (Brosme brosme), lightly salted and packed in brine, not dried or smoked. This fits HTS 0305.69.10.49 as specifically named salted cusk, popular in Scandinavian-style preparations.
Brined Haddock Bellies
Haddock belly flaps preserved in heavy brine, excluding liver/offal, without drying. Under HTS 0305.69.10.49 as non-offal salted haddock parts, used for soups or as bait.
Wet Salted Haddock for Smoking
Heavy wet-salted haddock blocks prepared as base for smoking, maintained in brine. HTS 0305.69.10.49 applies as unsmoked salted haddock, common intermediate product.
Brined Cusk Tails
Tail sections of cusk fish immersed in brine preservative, skin-on, no drying. Falls under HTS 0305.69.10.49 as specified salted cusk parts, valued for firm texture.