Salted Haddock Fillets
Boneless fillets of haddock (Melanogrammus aeglefinus) preserved solely by salting in brine, without drying or smoking. This product falls under HTS 0305.69.10.49 as salted haddock, not dried or smoked, intended for further processing or direct culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried, even if lightly salted
Dried fish, regardless of salting, shifts to heading 0305.51, as drying changes the primary preservation method.
If frozen rather than salted
Frozen haddock falls under Chapter 03 fresh/chilled/frozen headings, not salted/brined products.
If pollock or hake instead of haddock
Related species like pollock or Urophycis hake have separate subheadings within the same statistical break.
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Import Tips & Compliance
• Verify fish species identification via scientific name (Melanogrammus aeglefinus) on commercial invoice to confirm haddock classification
• Provide salinity test certificates showing brine preservation without drying to distinguish from HTS 0305.51
• Check for Section 609 compliance if any shrimp contamination risks, though unlikely for haddock
Related Products under HTS 0305.69.10.49
Brined Whole Haddock
Whole, ungutted haddock fish preserved in brine solution without salting to dryness or smoking. Classified under HTS 0305.69.10.49 for salted or brined haddock excluding offal, suitable for ethnic cuisines or smoking preparation.
Salted Cusk Loins
Skin-on loins from cusk (Brosme brosme), lightly salted and packed in brine, not dried or smoked. This fits HTS 0305.69.10.49 as specifically named salted cusk, popular in Scandinavian-style preparations.
Brined Haddock Bellies
Haddock belly flaps preserved in heavy brine, excluding liver/offal, without drying. Under HTS 0305.69.10.49 as non-offal salted haddock parts, used for soups or as bait.
Salted Cusk Skin-On Fillets
Headed and gutted cusk fillets with skin intact, preserved by dry salting then light brining. Precisely matches HTS 0305.69.10.49 for salted cusk not dried/smoked, ideal for traditional drying later.
Wet Salted Haddock for Smoking
Heavy wet-salted haddock blocks prepared as base for smoking, maintained in brine. HTS 0305.69.10.49 applies as unsmoked salted haddock, common intermediate product.
Brined Cusk Tails
Tail sections of cusk fish immersed in brine preservative, skin-on, no drying. Falls under HTS 0305.69.10.49 as specified salted cusk parts, valued for firm texture.