Salted Cod Fillets in Brine
Cod fillets from Gadus macrocephalus preserved in brine with salt, ideal for baccalà-style dishes. Falls under HTS 0305.32.0010 as Gadidae family cod fillets in brine, explicitly not smoked.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Alaska pollock within Gadidae
Alaska pollock fillets have separate statistical breakout under 0305.51, though same family.
If whole or not filleted
Dried, salted or brined cod in whole or headed/eviscerated form goes to heading 0302.
If processed into flour or meal fit for human consumption
Chapter notes exclude flours, meals from 0305-0308 if human-consumable, directing to 0309.
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Import Tips & Compliance
• Include salinity test results (>10% salt) in documentation to substantiate 'salted or in brine' status
• Ensure no smoking process is indicated on invoices to stay within 0305.32, avoiding higher duties elsewhere
• Label with country of catch and processing to meet US customs fish origin requirements
Related Products under HTS 0305.32.00.10
Dried Atlantic Cod Fillets
Thin fillets from Atlantic cod (Gadus morhua) that have been dried without smoking to preserve them for extended shelf life. Classified under HTS 0305.32.0010 as cod fillets specifically dried, meeting the Gadidae family criteria and excluding smoked products.
Dried Pacific Cod Fillets
Skin-on fillets of Pacific cod (Gadus macrocephalus) air-dried for export, used in Asian cuisines. HTS 0305.32.0010 applies to Gadidae cod fillets dried but not smoked.
Brined Cod Fillets for Bacalhau
Heavy-salted and brined fillets of Atlantic cod prepared traditionally for Portuguese bacalhau. Precisely matches HTS 0305.32.0010 for cod (Gadidae) fillets in brine, unsmoked.
Salted and Dried Cod Loins
Premium cod loins (fillet sections without belly) salted and partially dried for gourmet use. HTS 0305.32.0010 covers these cod-specific fillets processed by drying or salting, not smoked.
Air-Dried Cod Fillets Skin-On
Whole skin-on cod fillets from Gadus morhua, air-dried in cold climates for natural preservation. Fits HTS 0305.32.0010 as unsmoked dried cod fillets of the Gadidae family.