Salted Cod Fillets in Brine from Germany
Cod fillets from Gadus macrocephalus preserved in brine with salt, ideal for baccalà-style dishes. Falls under HTS 0305.32.0010 as Gadidae family cod fillets in brine, explicitly not smoked.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include salinity test results (>10% salt) in documentation to substantiate 'salted or in brine' status
• Ensure no smoking process is indicated on invoices to stay within 0305.32, avoiding higher duties elsewhere
• Label with country of catch and processing to meet US customs fish origin requirements