Salted Cod Fillets in Brine from Germany
Cod fillets from Gadus macrocephalus preserved in brine with salt, ideal for baccalà-style dishes. Falls under HTS 0305.32.0010 as Gadidae family cod fillets in brine, explicitly not smoked.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include salinity test results (>10% salt) in documentation to substantiate 'salted or in brine' status
• Ensure no smoking process is indicated on invoices to stay within 0305.32, avoiding higher duties elsewhere
• Label with country of catch and processing to meet US customs fish origin requirements