Brined Cod Fillets for Bacalhau
Heavy-salted and brined fillets of Atlantic cod prepared traditionally for Portuguese bacalhau. Precisely matches HTS 0305.32.0010 for cod (Gadidae) fillets in brine, unsmoked.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fillets from Bregmacerotidae family instead
Different families within the heading group have separate 0305.31 classification.
If from cod but cooked and canned
Prepared cod products like canned shift to Chapter 16 preservations.
If dehydrated into vegetable-like form
Extremely dried cod resembling legumes may misclassify under Chapter 7.
Not sure which classification is right?
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Import Tips & Compliance
• Provide brine composition analysis to prove preservation method without additives
• Separate from smoked products in shipments to avoid commingling and reclassification risks
• Register with NOAA for traceability if from regulated fisheries
Related Products under HTS 0305.32.00.10
Dried Atlantic Cod Fillets
Thin fillets from Atlantic cod (Gadus morhua) that have been dried without smoking to preserve them for extended shelf life. Classified under HTS 0305.32.0010 as cod fillets specifically dried, meeting the Gadidae family criteria and excluding smoked products.
Salted Cod Fillets in Brine
Cod fillets from Gadus macrocephalus preserved in brine with salt, ideal for baccalà-style dishes. Falls under HTS 0305.32.0010 as Gadidae family cod fillets in brine, explicitly not smoked.
Dried Pacific Cod Fillets
Skin-on fillets of Pacific cod (Gadus macrocephalus) air-dried for export, used in Asian cuisines. HTS 0305.32.0010 applies to Gadidae cod fillets dried but not smoked.
Salted and Dried Cod Loins
Premium cod loins (fillet sections without belly) salted and partially dried for gourmet use. HTS 0305.32.0010 covers these cod-specific fillets processed by drying or salting, not smoked.
Air-Dried Cod Fillets Skin-On
Whole skin-on cod fillets from Gadus morhua, air-dried in cold climates for natural preservation. Fits HTS 0305.32.0010 as unsmoked dried cod fillets of the Gadidae family.