Brined Cod Fillets for Bacalhau from Canada
Heavy-salted and brined fillets of Atlantic cod prepared traditionally for Portuguese bacalhau. Precisely matches HTS 0305.32.0010 for cod (Gadidae) fillets in brine, unsmoked.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide brine composition analysis to prove preservation method without additives
• Separate from smoked products in shipments to avoid commingling and reclassification risks
• Register with NOAA for traceability if from regulated fisheries