Dried Pacific Cod Fillets
Skin-on fillets of Pacific cod (Gadus macrocephalus) air-dried for export, used in Asian cuisines. HTS 0305.32.0010 applies to Gadidae cod fillets dried but not smoked.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from other Gadidae species not specified as cod
Other Gadidae fillets like hake use different statistical suffixes within 0305.59.
If frozen rather than dried
Frozen cod fillets classify under heading 0304, not dried/salted category.
If flavored or seasoned beyond simple salting
Seasoned dried fillets may be deemed food preparations under Chapter 21.
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Import Tips & Compliance
• Use DNA testing certificates if species disputes arise, as Pacific cod must trace to Gadidae
• Avoid bulk packaging that mimics pellets to prevent misclassification under Chapter notes
• Declare moisture content below 20% to confirm 'dried' status per customs valuation
Related Products under HTS 0305.32.00.10
Dried Atlantic Cod Fillets
Thin fillets from Atlantic cod (Gadus morhua) that have been dried without smoking to preserve them for extended shelf life. Classified under HTS 0305.32.0010 as cod fillets specifically dried, meeting the Gadidae family criteria and excluding smoked products.
Salted Cod Fillets in Brine
Cod fillets from Gadus macrocephalus preserved in brine with salt, ideal for baccalà-style dishes. Falls under HTS 0305.32.0010 as Gadidae family cod fillets in brine, explicitly not smoked.
Brined Cod Fillets for Bacalhau
Heavy-salted and brined fillets of Atlantic cod prepared traditionally for Portuguese bacalhau. Precisely matches HTS 0305.32.0010 for cod (Gadidae) fillets in brine, unsmoked.
Salted and Dried Cod Loins
Premium cod loins (fillet sections without belly) salted and partially dried for gourmet use. HTS 0305.32.0010 covers these cod-specific fillets processed by drying or salting, not smoked.
Air-Dried Cod Fillets Skin-On
Whole skin-on cod fillets from Gadus morhua, air-dried in cold climates for natural preservation. Fits HTS 0305.32.0010 as unsmoked dried cod fillets of the Gadidae family.