Brined Cod Fillets for Bacalhau from Japan
Heavy-salted and brined fillets of Atlantic cod prepared traditionally for Portuguese bacalhau. Precisely matches HTS 0305.32.0010 for cod (Gadidae) fillets in brine, unsmoked.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide brine composition analysis to prove preservation method without additives
• Separate from smoked products in shipments to avoid commingling and reclassification risks
• Register with NOAA for traceability if from regulated fisheries