0305.32.00.10/Salted Cod Fillets in Brine/Japan

Salted Cod Fillets in Brine from Japan

Cod fillets from Gadus macrocephalus preserved in brine with salt, ideal for baccalà-style dishes. Falls under HTS 0305.32.0010 as Gadidae family cod fillets in brine, explicitly not smoked.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include salinity test results (>10% salt) in documentation to substantiate 'salted or in brine' status

• Ensure no smoking process is indicated on invoices to stay within 0305.32, avoiding higher duties elsewhere

• Label with country of catch and processing to meet US customs fish origin requirements