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Fresh Chilled Swordfish Fillets

Thick swordfish steaks treated as fillets, fresh chilled with strict mercury monitoring. Under 0304.59.00.91 as other fresh/chilled fish fillets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.89.50Same rate: 37.5%

If frozen swordfish meat

Frozen billfish fillets have distinct classification.

0302.84Lower: 12.5% vs 37.5%

If whole fresh swordfish

Whole fish under fresh whole headings.

0307Lower: 12.5% vs 37.5%

If not for human consumption

Fish unfit for consumption goes to heading 0307.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Provide mercury test results per FDA guidance

β€’ Use food-grade ice only for chilling

β€’ Label with size (fillet vs steak) for accurate declaration