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Fresh Chilled Sole Fillets

Thin, boneless Dover sole fillets, fresh chilled for gourmet markets. Classified as other fresh/chilled fish fillets under 0304.59.00.91, not flatfish-specific prior codes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.72Lower: 12.5% vs 37.5%

If fresh whole flatfish

Whole fresh sole classified under fresh whole fish.

0304.69.00.00Same rate: 37.5%

If frozen and not heads/tails

Frozen other fish fillets have separate subheading.

1604.11.20Higher: 43.5% vs 37.5%

If smoked or canned

Preserved fillets move to Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Scientific naming (e.g

β€’ Solea solea) prevents species confusion

β€’ Ensure no added preservatives to maintain fresh/chilled status

β€’ File FDA import alerts check for sole species restrictions