Fresh Chilled Catfish Fillets
U.S. channel catfish fillets, fresh chilled from farm-raised stock. Classified in HTS 0304.59.00.91 for other fresh/chilled fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from trout (similar but different species)
Trout fillets have specific subheading.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Catfish labeling laws require U.S. farm verification if substituted
• Ensure no pangasius mislabeling as catfish
• Maintain cold chain with calibrated thermometers
Related Products under HTS 0304.59.00.91
Fresh Chilled Pollock Fillets
Skinless, boneless fillets from Alaska pollock, fresh chilled for immediate processing or retail. Classified under HTS 0304.59.00.91 as other fresh or chilled fish fillets, excluding high-value species like salmon or tuna listed separately.
Fresh Chilled Hake Fillets
Boneless hake loin fillets, fresh chilled on ice for sushi-grade or restaurant use. Falls under 0304.59.00.91 as other fresh/chilled fish fillets not specified in prior subheadings like salmon or halibut.
Fresh Chilled Pacific Cod Fillets
Skin-on Pacific cod fillets, fresh chilled for export to processing plants. HTS 0304.59.00.91 covers other fresh/chilled fillets excluding flatfish, tuna, etc.
Fresh Chilled Sole Fillets
Thin, boneless Dover sole fillets, fresh chilled for gourmet markets. Classified as other fresh/chilled fish fillets under 0304.59.00.91, not flatfish-specific prior codes.
Fresh Chilled Tilapia Fillets
Skinless tilapia fillets from farmed sources, fresh chilled for U.S. supermarkets. HTS 0304.59.00.91 for other fresh/chilled fish meat/fillets.
Fresh Chilled Swordfish Fillets
Thick swordfish steaks treated as fillets, fresh chilled with strict mercury monitoring. Under 0304.59.00.91 as other fresh/chilled fish fillets.