Chilled Pike Loin Cuts
Premium loin portions from pike, chilled on ice, representing 'other fish meat' under the HTS 0304.59.0015 for freshwater pike. Ideal for high-end sushi or grilling, maintained fresh without freezing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as part of a frozen seafood set
Frozen fish fillets in sets may fall under 0304.91 if mixed, per set vs individual rules.
If processed into flours or meals fit for human consumption
Chapter notes explicitly place human-fit flours/meals/pellets in 0309, not 0304.
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Import Tips & Compliance
• Use insulated packaging with temperature recorders to prove chilled status (0-4°C) against frozen reclassification
• Declare as 'pike loins, fresh/chilled' precisely; generic 'fish meat' invites scrutiny
• Avoid bulk packaging mimicking industrial use, which could trigger end-use verification
Related Products under HTS 0304.59.00.15
Fresh Chilled Northern Pike Fillets
Skinless, boneless fillets from Esox lucius (northern pike), fresh or chilled, sourced from freshwater lakes. Classified under HTS 0304.59.0015 as fresh or chilled fillets of pike, a freshwater fish, excluding salted, smoked, or preserved forms. This code applies specifically to pike meat in fresh or chilled state for human consumption.
Fresh Chilled Pike Fish Meat Blocks
Minced or block-formed pike meat, fresh or chilled, from freshwater northern pike, suitable for further processing into patties. Falls under HTS 0304.59.0015 as other fresh/chilled freshwater fish meat specifically identified as pike, not fitting flours or pellets per chapter notes.
Fresh Skin-On Pike Fillets
Fresh or chilled pike fillets with skin intact, from European or North American freshwater pike stocks. HTS 0304.59.0015 covers such other fish meat of pike, fresh/chilled, as long as not minced excessively or frozen.
Fresh Chilled Muskellunge Pike Fillets
Fillets from muskellunge (Esox masquinongy), a pike species from North American freshwater rivers, fresh or chilled. Classified as pike under HTS 0304.59.0015 due to taxonomic grouping in freshwater fish meat.