Fresh Skin-On Pike Fillets
Fresh or chilled pike fillets with skin intact, from European or North American freshwater pike stocks. HTS 0304.59.0015 covers such other fish meat of pike, fresh/chilled, as long as not minced excessively or frozen.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fillets of salmon or trout instead
Salmonid fillets have dedicated subheading 0304.51, separating from general freshwater pike.
If lightly salted during chilling
Salted fish livers/fish meat moves to 0305, as headings 0305-0308 exclude only certain flours per notes.
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Import Tips & Compliance
• Provide supplier affidavits confirming skin-on status and freshwater origin to support 0304.59.0015 entry
• Monitor import volumes against any pike-specific quotas or endangered species listings under USFWS
Related Products under HTS 0304.59.00.15
Fresh Chilled Northern Pike Fillets
Skinless, boneless fillets from Esox lucius (northern pike), fresh or chilled, sourced from freshwater lakes. Classified under HTS 0304.59.0015 as fresh or chilled fillets of pike, a freshwater fish, excluding salted, smoked, or preserved forms. This code applies specifically to pike meat in fresh or chilled state for human consumption.
Chilled Pike Loin Cuts
Premium loin portions from pike, chilled on ice, representing 'other fish meat' under the HTS 0304.59.0015 for freshwater pike. Ideal for high-end sushi or grilling, maintained fresh without freezing.
Fresh Chilled Pike Fish Meat Blocks
Minced or block-formed pike meat, fresh or chilled, from freshwater northern pike, suitable for further processing into patties. Falls under HTS 0304.59.0015 as other fresh/chilled freshwater fish meat specifically identified as pike, not fitting flours or pellets per chapter notes.
Fresh Chilled Muskellunge Pike Fillets
Fillets from muskellunge (Esox masquinongy), a pike species from North American freshwater rivers, fresh or chilled. Classified as pike under HTS 0304.59.0015 due to taxonomic grouping in freshwater fish meat.