Chilled Pike Loin Cuts from Germany
Premium loin portions from pike, chilled on ice, representing 'other fish meat' under the HTS 0304.59.0015 for freshwater pike. Ideal for high-end sushi or grilling, maintained fresh without freezing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Use insulated packaging with temperature recorders to prove chilled status (0-4°C) against frozen reclassification
• Declare as 'pike loins, fresh/chilled' precisely; generic 'fish meat' invites scrutiny
• Avoid bulk packaging mimicking industrial use, which could trigger end-use verification