Chilled Pike Loin Cuts from Germany
Premium loin portions from pike, chilled on ice, representing 'other fish meat' under the HTS 0304.59.0015 for freshwater pike. Ideal for high-end sushi or grilling, maintained fresh without freezing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use insulated packaging with temperature recorders to prove chilled status (0-4°C) against frozen reclassification
• Declare as 'pike loins, fresh/chilled' precisely; generic 'fish meat' invites scrutiny
• Avoid bulk packaging mimicking industrial use, which could trigger end-use verification