Chilled Pike Loin Cuts from Canada
Premium loin portions from pike, chilled on ice, representing 'other fish meat' under the HTS 0304.59.0015 for freshwater pike. Ideal for high-end sushi or grilling, maintained fresh without freezing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use insulated packaging with temperature recorders to prove chilled status (0-4°C) against frozen reclassification
• Declare as 'pike loins, fresh/chilled' precisely; generic 'fish meat' invites scrutiny
• Avoid bulk packaging mimicking industrial use, which could trigger end-use verification