Fresh Wild Atlantic Salmon Tail Piece
Tail sections filleted from wild Atlantic salmon, fresh for roasting or tartare. HTS 0304.52.0015 covers such non-farmed, fresh/chilled Salmonidae meat portions, per chapter exclusions for pellets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If wild trout fillets
Other Salmonidae like trout use 0304.59; Atlantic salmon specificity locks 0304.52.
If frozen other Salmonidae
Frozen wild non-Atlantic Salmonidae goes 0304.71; fresh Atlantic stays 0304.52.
If made into pellets for food
Pellets fit for human consumption shift to 0309 per chapter note; raw fillets remain 0304.
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Import Tips & Compliance
• Provide photos/sketches of cuts in entry docs to confirm fillet/other meat vs whole fish ambiguity
• Adhere to strict 4°C chill temp; warming risks spoilage and shift to unfit categories
• Cross-check against shrimp Section 609 irrelevance, but affirm fish-only for seafood alerts
Related Products under HTS 0304.52.00.15
Fresh Atlantic Salmon Fillet
Fresh, skin-on fillets from wild-caught Atlantic salmon (Salmo salar), not farmed, typically weighing 0.5-2 kg each. Classified under HTS 0304.52.0015 as fresh, non-farmed Atlantic salmon fillets in the Salmonidae family, excluding any minced meat. Meets chapter notes by being fresh fish meat, not processed into flours, meals, or pellets.
Chilled Wild Atlantic Salmon Skinless Fillet
Skinless, boneless fillets of wild Atlantic salmon, chilled on ice, sourced from North Atlantic fisheries. Falls under HTS 0304.52.0015 for fresh or chilled, non-farmed Atlantic salmon meat, distinct from whole fish or pellets per chapter notes.
Fresh Wild King-Cut Atlantic Salmon Loin
Premium thick 'king-cut' loins from wild Atlantic salmon, fresh, ideal for high-end sushi or grilling. HTS 0304.52.0015 applies to non-farmed Salmonidae fillets/other meat, fresh/chilled, not fitting pellet or flour definitions in chapter notes.
Chilled Atlantic Salmon Belly Meat
Fresh/chilled belly flaps from wild North Atlantic salmon, prized for curing into gravlax. Classified as 'other fish meat' under HTS 0304.52.0015 for non-farmed Atlantic salmon, fresh/chilled, excluding minced or pellet forms.
Chilled Non-Farmed Atlantic Salmon Offcut
Irregular offcuts and trimmings from wild Atlantic salmon filleting, chilled for further processing. Fits HTS 0304.52.0015 as fresh/chilled other fish meat from non-farmed Salmo salar, not agglomerated pellets.