Chilled Wild Atlantic Salmon Skinless Fillet
Skinless, boneless fillets of wild Atlantic salmon, chilled on ice, sourced from North Atlantic fisheries. Falls under HTS 0304.52.0015 for fresh or chilled, non-farmed Atlantic salmon meat, distinct from whole fish or pellets per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified as farmed
Farmed Atlantic salmon fillets use 0304.52.0030; wild 'not farmed' is specifically 0304.52.0015.
If other fish species fillets
Fillets from non-Salmonidae like Pacific salmon go to 0304.91; 0304.52 is exclusive to Atlantic salmon.
If cooked or smoked
Prepared or preserved salmon (e.g., smoked fillets) shifts to Chapter 16 for processed fish products.
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Import Tips & Compliance
• Provide chain-of-custody docs tracing from wild capture to confirm non-farmed; farmed Atlantic salmon uses separate statistical suffix
• Label clearly as 'chilled wild Atlantic salmon fillet (Salmo salar)' to meet country-of-origin marking and avoid 0304.62 farmed classification
• Test for antibiotics/residues common in farmed salmon; wild status requires clean import alerts compliance
Related Products under HTS 0304.52.00.15
Fresh Atlantic Salmon Fillet
Fresh, skin-on fillets from wild-caught Atlantic salmon (Salmo salar), not farmed, typically weighing 0.5-2 kg each. Classified under HTS 0304.52.0015 as fresh, non-farmed Atlantic salmon fillets in the Salmonidae family, excluding any minced meat. Meets chapter notes by being fresh fish meat, not processed into flours, meals, or pellets.
Fresh Wild King-Cut Atlantic Salmon Loin
Premium thick 'king-cut' loins from wild Atlantic salmon, fresh, ideal for high-end sushi or grilling. HTS 0304.52.0015 applies to non-farmed Salmonidae fillets/other meat, fresh/chilled, not fitting pellet or flour definitions in chapter notes.
Chilled Atlantic Salmon Belly Meat
Fresh/chilled belly flaps from wild North Atlantic salmon, prized for curing into gravlax. Classified as 'other fish meat' under HTS 0304.52.0015 for non-farmed Atlantic salmon, fresh/chilled, excluding minced or pellet forms.
Fresh Wild Atlantic Salmon Tail Piece
Tail sections filleted from wild Atlantic salmon, fresh for roasting or tartare. HTS 0304.52.0015 covers such non-farmed, fresh/chilled Salmonidae meat portions, per chapter exclusions for pellets.
Chilled Non-Farmed Atlantic Salmon Offcut
Irregular offcuts and trimmings from wild Atlantic salmon filleting, chilled for further processing. Fits HTS 0304.52.0015 as fresh/chilled other fish meat from non-farmed Salmo salar, not agglomerated pellets.