Chilled Atlantic Salmon Belly Meat
Fresh/chilled belly flaps from wild North Atlantic salmon, prized for curing into gravlax. Classified as 'other fish meat' under HTS 0304.52.0015 for non-farmed Atlantic salmon, fresh/chilled, excluding minced or pellet forms.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If minced meat
Minced fresh/chilled fish meat uses 0304.81 regardless of species; whole fillets stay unminced in 0304.52.
If farmed origin
Same product but farmed shifts to farmed Atlantic salmon suffix for quota/trade tracking.
If dried or dehydrated
Dried fish meat moves to Chapter 07; this is strictly fresh/chilled per 0304.
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Import Tips & Compliance
• Document trimming process to affirm 'other fish meat' vs whole; improper prep risks 0303 downgrade
• Monitor histamine levels in chilled salmon bellies for FDA import refusal prevention
• Specify 'wild-caught Salmo salar' on invoices to distinguish from farmed under statistical notes
Related Products under HTS 0304.52.00.15
Fresh Atlantic Salmon Fillet
Fresh, skin-on fillets from wild-caught Atlantic salmon (Salmo salar), not farmed, typically weighing 0.5-2 kg each. Classified under HTS 0304.52.0015 as fresh, non-farmed Atlantic salmon fillets in the Salmonidae family, excluding any minced meat. Meets chapter notes by being fresh fish meat, not processed into flours, meals, or pellets.
Chilled Wild Atlantic Salmon Skinless Fillet
Skinless, boneless fillets of wild Atlantic salmon, chilled on ice, sourced from North Atlantic fisheries. Falls under HTS 0304.52.0015 for fresh or chilled, non-farmed Atlantic salmon meat, distinct from whole fish or pellets per chapter notes.
Fresh Wild King-Cut Atlantic Salmon Loin
Premium thick 'king-cut' loins from wild Atlantic salmon, fresh, ideal for high-end sushi or grilling. HTS 0304.52.0015 applies to non-farmed Salmonidae fillets/other meat, fresh/chilled, not fitting pellet or flour definitions in chapter notes.
Fresh Wild Atlantic Salmon Tail Piece
Tail sections filleted from wild Atlantic salmon, fresh for roasting or tartare. HTS 0304.52.0015 covers such non-farmed, fresh/chilled Salmonidae meat portions, per chapter exclusions for pellets.
Chilled Non-Farmed Atlantic Salmon Offcut
Irregular offcuts and trimmings from wild Atlantic salmon filleting, chilled for further processing. Fits HTS 0304.52.0015 as fresh/chilled other fish meat from non-farmed Salmo salar, not agglomerated pellets.