0304.52.00.15/Chilled Atlantic Salmon Belly Meat/Mexico

Chilled Atlantic Salmon Belly Meat from Mexico

Fresh/chilled belly flaps from wild North Atlantic salmon, prized for curing into gravlax. Classified as 'other fish meat' under HTS 0304.52.0015 for non-farmed Atlantic salmon, fresh/chilled, excluding minced or pellet forms.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Document trimming process to affirm 'other fish meat' vs whole; improper prep risks 0303 downgrade

• Monitor histamine levels in chilled salmon bellies for FDA import refusal prevention

• Specify 'wild-caught Salmo salar' on invoices to distinguish from farmed under statistical notes

Chilled Atlantic Salmon Belly Meat from Mexico — Import Duty Rate | HTS 0304.52.00.15