Chilled Atlantic Salmon Belly Meat from Mexico
Fresh/chilled belly flaps from wild North Atlantic salmon, prized for curing into gravlax. Classified as 'other fish meat' under HTS 0304.52.0015 for non-farmed Atlantic salmon, fresh/chilled, excluding minced or pellet forms.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document trimming process to affirm 'other fish meat' vs whole; improper prep risks 0303 downgrade
• Monitor histamine levels in chilled salmon bellies for FDA import refusal prevention
• Specify 'wild-caught Salmo salar' on invoices to distinguish from farmed under statistical notes