0304.52.00.15/Chilled Atlantic Salmon Belly Meat/Germany

Chilled Atlantic Salmon Belly Meat from Germany

Fresh/chilled belly flaps from wild North Atlantic salmon, prized for curing into gravlax. Classified as 'other fish meat' under HTS 0304.52.0015 for non-farmed Atlantic salmon, fresh/chilled, excluding minced or pellet forms.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Document trimming process to affirm 'other fish meat' vs whole; improper prep risks 0303 downgrade

• Monitor histamine levels in chilled salmon bellies for FDA import refusal prevention

• Specify 'wild-caught Salmo salar' on invoices to distinguish from farmed under statistical notes