Fresh Atlantic Salmon Fillet
Fresh, skin-on fillets from wild-caught Atlantic salmon (Salmo salar), not farmed, typically weighing 0.5-2 kg each. Classified under HTS 0304.52.0015 as fresh, non-farmed Atlantic salmon fillets in the Salmonidae family, excluding any minced meat. Meets chapter notes by being fresh fish meat, not processed into flours, meals, or pellets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported whole, ungutted
Whole fresh or chilled Atlantic salmon falls under heading 0303 for fresh whole fish, not processed into fillets.
If frozen instead of fresh/chilled
Frozen Atlantic salmon fillets (not farmed) are classified in 0304.61, as chapter distinguishes fresh/chilled from frozen.
If from other Salmonidae species like trout
Other Salmonidae fillets (e.g., wild rainbow trout) use 0304.59, while 0304.52 specifically covers Atlantic salmon (Salmo salar).
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Import Tips & Compliance
• Verify wild-caught status with catch certificates to confirm 'not farmed' classification and avoid reclassification to farmed salmon rates
• Maintain cold chain documentation (below 0°C for fresh) to prove 'fresh or chilled' status; frozen shifts to 0304.61 subheading
• Comply with FDA seafood HACCP and Lacey Act declarations for species (Salmo salar) to prevent customs holds
Related Products under HTS 0304.52.00.15
Chilled Wild Atlantic Salmon Skinless Fillet
Skinless, boneless fillets of wild Atlantic salmon, chilled on ice, sourced from North Atlantic fisheries. Falls under HTS 0304.52.0015 for fresh or chilled, non-farmed Atlantic salmon meat, distinct from whole fish or pellets per chapter notes.
Fresh Wild King-Cut Atlantic Salmon Loin
Premium thick 'king-cut' loins from wild Atlantic salmon, fresh, ideal for high-end sushi or grilling. HTS 0304.52.0015 applies to non-farmed Salmonidae fillets/other meat, fresh/chilled, not fitting pellet or flour definitions in chapter notes.
Chilled Atlantic Salmon Belly Meat
Fresh/chilled belly flaps from wild North Atlantic salmon, prized for curing into gravlax. Classified as 'other fish meat' under HTS 0304.52.0015 for non-farmed Atlantic salmon, fresh/chilled, excluding minced or pellet forms.
Fresh Wild Atlantic Salmon Tail Piece
Tail sections filleted from wild Atlantic salmon, fresh for roasting or tartare. HTS 0304.52.0015 covers such non-farmed, fresh/chilled Salmonidae meat portions, per chapter exclusions for pellets.
Chilled Non-Farmed Atlantic Salmon Offcut
Irregular offcuts and trimmings from wild Atlantic salmon filleting, chilled for further processing. Fits HTS 0304.52.0015 as fresh/chilled other fish meat from non-farmed Salmo salar, not agglomerated pellets.