Fresh Wild Atlantic Salmon Tail Piece from Japan
Tail sections filleted from wild Atlantic salmon, fresh for roasting or tartare. HTS 0304.52.0015 covers such non-farmed, fresh/chilled Salmonidae meat portions, per chapter exclusions for pellets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide photos/sketches of cuts in entry docs to confirm fillet/other meat vs whole fish ambiguity
• Adhere to strict 4°C chill temp; warming risks spoilage and shift to unfit categories
• Cross-check against shrimp Section 609 irrelevance, but affirm fish-only for seafood alerts