Farmed Atlantic Salmon Fresh Fillets
Fresh skinless fillets from farmed Atlantic salmon (Salmo salar), vacuum-packed for retail sale. Classified under HTS 0304.52.00.10 as fresh fish fillets of farmed Atlantic salmon from the Salmonidae family, not minced. Excludes frozen products which fall under different subheadings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of fresh or chilled
Frozen farmed Atlantic salmon fillets shift to heading 0304.62 for frozen fish fillets, changing the temperature state classification.
If imported as whole fresh/chilled fish, not filleted
Whole fresh or chilled Atlantic salmon falls under 0303.21 as ungutted or processed whole fish, prior to filleting.
If breaded or battered for retail sale
Breaded fish fillets are excluded from 0304 and classified under 0304.59.40 as coated or prepared fillets.
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Import Tips & Compliance
• Obtain FDA prior notice and comply with seafood HACCP regulations; verify farmed origin certification to avoid wild salmon misclassification; ensure temperature logs below 4°C for fresh/chilled status
Related Products under HTS 0304.52.00.10
Skin-On Farmed Atlantic Salmon Chilled Portions
Chilled skin-on portions cut from farmed Atlantic salmon fillets, maintained at 0-4°C. Fits HTS 0304.52.00.10 for other fresh or chilled fish meat of farmed Atlantic salmon (Salmo salar) in the Salmonidae family.
Farmed Atlantic Salmon Fresh Loins
Fresh loins (boneless sections) from farmed Atlantic salmon, chilled and portioned for sushi-grade use. Under HTS 0304.52.00.10 as fresh/chilled other fish meat specifically farmed Atlantic salmon fillets.
Sushi-Grade Farmed Atlantic Salmon Chilled Fillets
Premium chilled fillets from farmed Atlantic salmon, parasite-treated and trimmed for raw consumption. Classified in HTS 0304.52.00.10 for fresh or chilled farmed Atlantic salmon fish fillets/meat.
Farmed Atlantic Salmon Fresh Tail Pieces
Fresh tail section fillets from farmed Atlantic salmon, chilled for wholesale distribution. HTS 0304.52.00.10 covers these as other fresh/chilled fish meat of farmed Salmo salar.
Chilled Farmed Norwegian Atlantic Salmon Fillets
Chilled boneless fillets from Norwegian-farmed Atlantic salmon (Salmo salar), pin-boned and portioned. Precisely matches HTS 0304.52.00.10 for farmed Atlantic salmon fresh/chilled fish meat.
Farmed Atlantic Salmon Chilled Steaks
Cross-cut chilled steaks from farmed Atlantic salmon, bone-in for roasting. As 'other fish meat' fresh/chilled from farmed Salmo salar, classified under HTS 0304.52.00.10.