Farmed Atlantic Salmon Fresh Loins

Fresh loins (boneless sections) from farmed Atlantic salmon, chilled and portioned for sushi-grade use. Under HTS 0304.52.00.10 as fresh/chilled other fish meat specifically farmed Atlantic salmon fillets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.42.00Same rate: 35%

If from swordfish or toothfish species

Different Salmonidae species like Pacific salmon may use other subheadings, but Atlantic specifically under .52; swordfish uses 0304.42.

0713.10.20Same rate: 35%

If processed into frozen fish flour or pellets

Chapter notes exclude flours, meals, or pellets fit for human consumption from 0304-0308, moving them to 0309 or 0713.

0302.71Lower: 10% vs 35%

If imported fresh whole, ungutted

Fresh whole farmed Atlantic salmon is under 0302.71 for live, fresh, or chilled whole fish before filleting.

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Import Tips & Compliance

Provide aquaculture certification for farmed status; test for antibiotics/residues per FDA import alerts; declare exact weight of net fish meat excluding ice/glaze

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