Farmed Atlantic Salmon Fresh Loins
Fresh loins (boneless sections) from farmed Atlantic salmon, chilled and portioned for sushi-grade use. Under HTS 0304.52.00.10 as fresh/chilled other fish meat specifically farmed Atlantic salmon fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from swordfish or toothfish species
Different Salmonidae species like Pacific salmon may use other subheadings, but Atlantic specifically under .52; swordfish uses 0304.42.
If processed into frozen fish flour or pellets
Chapter notes exclude flours, meals, or pellets fit for human consumption from 0304-0308, moving them to 0309 or 0713.
If imported fresh whole, ungutted
Fresh whole farmed Atlantic salmon is under 0302.71 for live, fresh, or chilled whole fish before filleting.
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Import Tips & Compliance
• Provide aquaculture certification for farmed status; test for antibiotics/residues per FDA import alerts; declare exact weight of net fish meat excluding ice/glaze
Related Products under HTS 0304.52.00.10
Farmed Atlantic Salmon Fresh Fillets
Fresh skinless fillets from farmed Atlantic salmon (Salmo salar), vacuum-packed for retail sale. Classified under HTS 0304.52.00.10 as fresh fish fillets of farmed Atlantic salmon from the Salmonidae family, not minced. Excludes frozen products which fall under different subheadings.
Skin-On Farmed Atlantic Salmon Chilled Portions
Chilled skin-on portions cut from farmed Atlantic salmon fillets, maintained at 0-4°C. Fits HTS 0304.52.00.10 for other fresh or chilled fish meat of farmed Atlantic salmon (Salmo salar) in the Salmonidae family.
Sushi-Grade Farmed Atlantic Salmon Chilled Fillets
Premium chilled fillets from farmed Atlantic salmon, parasite-treated and trimmed for raw consumption. Classified in HTS 0304.52.00.10 for fresh or chilled farmed Atlantic salmon fish fillets/meat.
Farmed Atlantic Salmon Fresh Tail Pieces
Fresh tail section fillets from farmed Atlantic salmon, chilled for wholesale distribution. HTS 0304.52.00.10 covers these as other fresh/chilled fish meat of farmed Salmo salar.
Chilled Farmed Norwegian Atlantic Salmon Fillets
Chilled boneless fillets from Norwegian-farmed Atlantic salmon (Salmo salar), pin-boned and portioned. Precisely matches HTS 0304.52.00.10 for farmed Atlantic salmon fresh/chilled fish meat.
Farmed Atlantic Salmon Chilled Steaks
Cross-cut chilled steaks from farmed Atlantic salmon, bone-in for roasting. As 'other fish meat' fresh/chilled from farmed Salmo salar, classified under HTS 0304.52.00.10.