Farmed Atlantic Salmon Chilled Steaks
Cross-cut chilled steaks from farmed Atlantic salmon, bone-in for roasting. As 'other fish meat' fresh/chilled from farmed Salmo salar, classified under HTS 0304.52.00.10.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh/chilled whole eviscerated fish
Eviscerated whole fish before steak cutting uses 0303.22 for Salmonidae.
If frozen vegetables with fish pieces (set)
Sold as mixed retail sets with vegetables reclassifies under Chapter 7 vegetables.
If from trout species in Salmonidae
Fresh/chilled trout fillets use 0304.51, species-specific within Salmonidae family.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Pinbone steaks to avoid bone fragment complaints; provide lot traceability for recalls; ensure no added solutions exceeding FDA limits
Related Products under HTS 0304.52.00.10
Farmed Atlantic Salmon Fresh Fillets
Fresh skinless fillets from farmed Atlantic salmon (Salmo salar), vacuum-packed for retail sale. Classified under HTS 0304.52.00.10 as fresh fish fillets of farmed Atlantic salmon from the Salmonidae family, not minced. Excludes frozen products which fall under different subheadings.
Skin-On Farmed Atlantic Salmon Chilled Portions
Chilled skin-on portions cut from farmed Atlantic salmon fillets, maintained at 0-4°C. Fits HTS 0304.52.00.10 for other fresh or chilled fish meat of farmed Atlantic salmon (Salmo salar) in the Salmonidae family.
Farmed Atlantic Salmon Fresh Loins
Fresh loins (boneless sections) from farmed Atlantic salmon, chilled and portioned for sushi-grade use. Under HTS 0304.52.00.10 as fresh/chilled other fish meat specifically farmed Atlantic salmon fillets.
Sushi-Grade Farmed Atlantic Salmon Chilled Fillets
Premium chilled fillets from farmed Atlantic salmon, parasite-treated and trimmed for raw consumption. Classified in HTS 0304.52.00.10 for fresh or chilled farmed Atlantic salmon fish fillets/meat.
Farmed Atlantic Salmon Fresh Tail Pieces
Fresh tail section fillets from farmed Atlantic salmon, chilled for wholesale distribution. HTS 0304.52.00.10 covers these as other fresh/chilled fish meat of farmed Salmo salar.
Chilled Farmed Norwegian Atlantic Salmon Fillets
Chilled boneless fillets from Norwegian-farmed Atlantic salmon (Salmo salar), pin-boned and portioned. Precisely matches HTS 0304.52.00.10 for farmed Atlantic salmon fresh/chilled fish meat.